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Pecatu and Dreamland: Bali Restaurant Bawang Merah "Red Shallot" prepares for you delicious Bali food and fresh seafood. An independent and owner managed restaurant in Bali.

Free pick-up and drop-back service for lunch and dinner.



"A Bali Original."
Let's Eat Magazine
(read article)

BAWANG MERAH
RESTAURANT
Tasty Balinese Food
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Pecatu restaurant

Looking for a Bali restaurant in Pecatu serving delicious traditional food? This is the place!

Have an amazing lunch/dinner in Pecatu at our Bawang Merah "Red Shallot" Restaurant. We are committed to Balinese cuisine and ready to surprise you with local specialities and delicious seafood.

Located 30-45 minutes from Pecatu and Dreamland we provide free pick-up and drop-back for lunch and dinner if you commit to spending in total IDR800,000 per reservation (up to 5 people). To make a reservation just call us, daily from 10:00 to 20:00, we will send our car to your place in Pecatu.


View Pecatu - Bawang Merah Restaurant: Directions in a larger map

food specialities menu
Our Menu
offers a variety of delicious local foods as well as vegetarian
and Chinese dishes



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Bawang Merah Restaurant
By Pass Ngurah Rai No.96-B
Mumbul - Nusa Dua
Bali 80363 - Indonesia
BalineseRestaurant.com

Copyright © 201-2016 PT Sekar Jagat Bali

 


Official English Website
Bawang Merah Restaurant
By Pass Ngurah Rai No.96-B
Mumbul, Nusa Dua
Bali 80363 - Indonesia






HOME

MENU
- Local Mains & Snacks
- Vegetarian
- Seafood/Chicken/Duck Sets
- Jaje Bali (Sweets)

LOCATION

CONTACT

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TOP SPA NUSA DUA

JIMBARAN SEAFOOD

LOBSTER SEMINYAK

RAYUNAN BALI CATERING




"They served us a meal that we (my husband being a chef) think is the best Balinese cuisine on the island (fresh fish and chicken prepared with delicate sauces and spices accompanied by a variety of side dishes)! Because they provide transportation from the hotel and back we savored our entire spa experience (meal and all) and kept the flow of relaxation going until time for sleep. I can't imagine a more delightful way to acquaint oneself with the Balinese culture and cuisine."
Leslie R. from Virginia



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